Packed full of tasty home grown meat produce, we select the finest cuts available so your family can enjoy the best home cooked meals. This week's great value £30 meat box contains:
1.2 kilo Aberdeen Angus topside roasting joint
500g Lamb steak
500g Aberdeen Angus diced beef 1 pork trio, pork steak filled with bacon and a sausage meat stuffing
20 meatballs.

Our home grown Aberdeen Angus beef is traditionally hung for 21 days ensuring a full mature flavour. As with all our produce, the cuts of beef are skilfully prepared to order. Succulent fillet and sirloin steaks make an extra special meal and delicious topside roasting joints are great for a family Sunday lunch. As the winter draws closer warm up with a tasty slow cooked beef stew made with our diced beef or our quick and easy spicy meatballs, both are included in our buy 3 packs for £10 offer.

Our lamb is hung for at least a week producing a delicate flavour meat which melts in your mouth. Popular roasting joints include leg of lamb on the bone and rolled lamb shoulder and our lamb steaks make a great alternative to beef. As well individual cuts you can buy whole and half lambs, which we prepare to your liking.

Our mutton is hung for 10 days and has a stonger flavour. Leg and loin of mutton are perfect for slow cooking creating a tasty casserole.

Our succulent fresh pork roasts with crunchy crackling make an excellent low cost Sunday roast and are perfect for cold sandwiches the next day. Pork tenderloins make great mini roasts or even better stir fry. Slow cooked belly pork makes a delicious winter warmer.

We have a flock of free range laying hens producing delicious eggs with deep yellow yolks.

We supply fresh barn reared chicken sourced locally from Bank Bottom Farm in Golcar.

All Coddy's Farm cured meats and sausages are prepared inhouse using fresh Coddy's Farm meat and the finest ingredients.

All Coddy's Farm sausages are made with 80% meat and have natural casings. We have a basic pork sausage to which we add fresh ingredients to make our speciality sausages, these include pork and fresh garlic, pork and cracked black pepper and pork and leek. We can also make all our sausages gluten free.

Our dry cured back bacon makes the perfect butty and for something a little different try our Dobb dike dark bacon which is cured in black beer and black treacle for a sweeter taste. Our dry cured gammon steaks are excellent topped with a free range egg and our gammon joints make delicious home cooked ham.

Buy a beef, lamb or pork roasting joint to feed the family for £10 at any of the markets we attend.

Visit our stall at the great markets we attend to buy any 3 packs of selected meat products for £10. Offer includes packs of freshly prepared sausages, dry cured bacon, Aberdeen Angus mince, diced meats and steaks.